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Oxo Good Grips Dough Blender

Oxo Good Grips Dough Blender
MSRP: $6.99
Your Price: $7.99
Shipping: Usually ships in 24 hours
Manufacturer: OXO
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Oxo Good Grips Dough Blender Features

Broad, soft handle absorbs pressure
Perfect for blending dough
Great for making crumb toppings
Sturdy stainless-steel wires
Safe to use in dishwasher
 

Accessories for your Oxo Good Grips Dough Blender

OXO Good Grips Coffee Scoop, Stainless Steel
Oxo Good Grips Flour Sifter
William Bounds, LTD Sili Stainless Steel Pastry Brush
Calphalon Nylon Pastry Brush
Progressive 5-Piece Stainless-Steel Mini Mixing Bowl Set
 

Related Oxo Good Grips Dough Blender Products

Good Grips Oxo Blender Dough
Good Blender Oxo Dough Grips
Good Grips Dough Oxo Blender
Grips Oxo Dough Good Blender
Grips Blender Good Oxo Dough
 

Additional Oxo Good Grips Dough Blender Information

An essential tool for making pie crust from scratch (as well as a number of other things) this blender lets you get the job done quickly and comfortably thanks to the strong stainless steel wires and the soft oversized, non-slip handle.

 

What Customers Say About Oxo Good Grips Dough Blender:

Nice handle design, but that's about as much as I can say for this pastry knife. The wire blades are too flexible, so they tend to bend around butter/shortening instead of cutting it. If you want something that works, buy a pastry knife with blades that are cut from a solid piece of metal, instead of individual wires.

I liked the product because the handle was more comfortable to hold than my previous one. Cold butter was hard to cut with this, and the last time I used it, one of the end tines was bending way out. After closer inspection, I saw that the plastic around the tine had just cracked apart. Some duct tape might do the trick, but no, I'm now searching for a better pastry blender.

Lately I've been replacing a few kitchen gadgets that just don't work right, and this is one of them. The wire cutters are too weak, they bend out of the way instead of blending ingredients. I don't know if all wire-style dough blenders have this problem but I think I'm going to try a bladed type.

When I tried to chop the shortening into the flour (for a pie crust), this piece of junk only SMASHED the shortening into the flour, and I couldn't create the 'pea-sized' shortening pieces that allow you to have a light, flaky crust.I do not recommend this blender at all. I was visiting a friend who didn't own a pastry cutter, so we ran to the store to get one. It ruined my pie crust. All they had was this Oxo Dough Blender, so even though I prefer a blender with blades, I bought this by default. What a mistake. I only recommend a pastry blender/cutter with BLADES that chop the shortening into the flour, or the butter into a streusel topping. Oxo actually sells a correctly bladed one (the "Oxo Good Grips Dough Blender with Blades"), so why would you buy their inferior dough blender.

We have had one of these for a couple of years and are now replacing it. the bits of plastic that surround the wires are now cracking and threatening to show up in the crust. It's not a bad example of the species. we probably got it as the best that a grocery store had to offer, but will replace it with better.

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